This is a wonderful simple recipe to use for breakfast, lunch or a light supper. Serve with salad, fried mushrooms, or vegetables. I love it. Multiply the ingredients as this recipe only feeds one.
Ingredients
- 2 eggs
- 1 large courgette
- 2-3 tablespoons grated cheddar cheese
Method
Grate the courgette into a bowl…
Grate 2-3 tablespoons of cheddar cheese on top…
Break 2 eggs into a bowl…
Give them a whisk with a fork and season with salt and pepper…
Pour that on top of the courgettes and cheese and mix it all together…
I heated last night chicken fat/macadamia oil in a pan and dropped dollops of the mixture into the oil…
Leave it for a few minutes to brown on the underside. It looks very loose and you may think it will all fall apart, but (to my surprise), when the underside is cooked, you can pick it up and flip it over without it disintegrating (fist pump!)…
Over it goes…sizzle sizzle…
I fried a few mushrooms and …voila…
They were really good…
I’ll do that again! They will make 4 medium flapjacks or 2 large.
#40 of my 1000 thanks is for convenience. Convenience of having electricity, running water and having stores nearby. Just these three things make my life so easy.
2 Corinthians 5:5
Now the One who has fashioned us for this very purpose is God, who has given us the Spirit as a deposit, guaranteeing what is to come.
These are the days.
Keep the smile going.
God bless you!
In His Grip,
Helga xx 🙂