Courgette and Cheese Flapjacks

This is a wonderful simple recipe to use for breakfast, lunch or a light supper. Serve with salad, fried mushrooms, or vegetables. I love it. Multiply the ingredients as this recipe only feeds one.

Ingredients

  • 2 eggs
  • 1 large courgette
  • 2-3 tablespoons grated cheddar cheese

Method

Grate the courgette into a bowl…

1 large courgette gratedGrate 2-3 tablespoons of cheddar cheese on top…

2-3 tablespoons grated cheeseBreak 2 eggs into a bowl…

2 eggs broken into a bowlGive them a whisk with a fork and season with salt and pepper…

Beat eggs and add salt and pepperPour that on top of the courgettes and cheese and mix it all together…

Add egg to courgettes and cheeseI heated last night chicken fat/macadamia oil in a pan and dropped dollops of the mixture into the oil…

Dollops of the mixture in the panLeave it for a few minutes to brown on the underside. It looks very loose and you may think it will all fall apart, but (to my surprise), when the underside is cooked, you can pick it up and flip it over without it disintegrating (fist pump!)…

Flipping is easy - flapjack stays wholeOver it goes…sizzle sizzle…

In the pan flippedI fried a few mushrooms and …voila…

Courgette and cheese flapjacksThey were really good…

Half flapjack on a forkI’ll do that again! They will make 4 medium flapjacks or 2 large.

#40 of my 1000 thanks is for convenience. Convenience of having electricity, running water and having stores nearby. Just these three things make my life so easy.

2 Corinthians 5:5

Now the One who has fashioned us for this very purpose is God, who has given us the Spirit as a deposit, guaranteeing what is to come.

These are the days.

Keep the smile going.

God bless you!

In His Grip,

Helga xx 🙂

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