Tag Archives: Professor Tim Noakes

Low Carb Without The Tim Noakes Book

Posted on April 19, 2014 by Helga

8-11am I haven’t bought it, you know! It’s the book that Prof Tim Noakes has absolutely made famous in South Africa, called Real Meal Revolution, authored by David Grier, Sally-Ann Creed, Jonno Proudfood AND Professor Tim Noakes. You can get … Continue reading →

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Tim Noakes Tuesday 1st April

Posted on April 1, 2014 by Helga

5-49am Today we have Professor Tim Noakes in the Rise and Shine studio from 7-8am. It’s always a thought provoking, educational hour. If you have arrived at this blog because you have tuned in and heard about it, there are … Continue reading →

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Tim Noakes Tuesday

Posted on March 4, 2014 by Helga

Today we had Professor Tim Noakes in the Rise and Shine studio from 7-8am. It’s always a thought provoking, educational hour. We are hoping to get the audio off our system & edited by the end of the week. Last … Continue reading →

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Tim Noakes Tuesday…

Posted on February 4, 2014 by Helga

6-08am Today we had Professor Tim Noakes in the Rise and Shine studio from 7-8am. It’s always a thought provoking, educational hour. We are hoping to get the audio off our system & edited by the end of the week. … Continue reading →

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Tim Noakes Tuesday…

Posted on March 19, 2013 by Helga

1-24pm Today we had Professor Tim Noakes in the studio for an hour. He always has something new, interesting and thought provoking to tell. Keeping up with the latest news from the scientific arena, today ‘The Bliss Point’ came up. … Continue reading →

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Breakfast With The Noakes’

Posted on December 1, 2012 by Helga

2-48pm That’s what we did today! We got up really early, watched the cricket, showered, got dressed and went out for breakfast with Wayne, Rene, Cari and  Prof Tim and Marilyn Noakes.  It was to say thank you for all … Continue reading →

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Prof Tim Noakes Talking About A High Protein Diet

Posted on October 17, 2012 by Helga

1-59pm It’s all very complicated…not only are we looking at cutting carbs right back to as little as about 10% of what we are used to, but we are looking at increasing protein intake. And it’s best that the animal … Continue reading →

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