Easy Cheesy Double-Folded 3-Egg Omelette

8-09am

An omelette (spelled omelet in the US) is a really simple whisked egg dish which has great nutritional value and no carbs…

Nutritional value of an omeletteMy easy cheesy, double folded three egg omelette is guaranteed to be a breakfast winner that will sustain any youngster through the most challenging school hours. It leaves you fully satisfied and mentally sharp.

Ingredients

Eggs plus any or all of the following: cheese, tomato, onion, peppers, bacon, salt, pepper, cream

I prepared a few ingredients – tomato, ham and cheese…

Omelet ingredientsAnd had my three eggs ready….

Three eggsMethod

Whisk the eggs…

Whisked eggAdd the ingredients…

Ingredients added to eggAnd give them a good mix…

Mix ingredients add salt and pepperAdd salt and pepper and I added a dash of cream….then pour it into the pan greased with butter…

Pour egg mixture into panThe size of the pan determines whether it will be ‘double-folded’. Using a small pan, you will  double fold with this volume of egg. Once the under side is cooked, carefully fold one side of the egg over the other. The uncooked egg mixture on the top will ooze back into the pan, so it looks like this…

Fold onceAllow it to cook and then fold it over as well – so it’s double folded…

Fold twiceOnce it’s cooked, you can flip it and cook it a few seconds longer and then serve…it wasn’t two seconds on the plate, when Mike was onto it…

A easy cheesy double folded omeletYummy and creamy and cheesy and so easy!

A winner all round!

Genesis 9:3

Every moving thing that lives shall be food for you. And as I gave you the green plants, I give you everything.

Keep the smile going!

God bless you!

In His Grip,

Helga xx 🙂

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