With avocados back in season, you may be interested in trying this Avocado bread. I found it this week and intended to make it but never got around to it. It uses coconut flour which is less expensive than almond flour. If you do make it before I do, please work out the cost and let me know! 🙂
INGREDIENTS
1/2 c Coconut Flour
1 t Salt
1 t Baking Soda
1/2 c Ground Flax (take flax seed and grind it using a mincer or coffee grinder)
6 Eggs
1 c Avocado Puree (about 2 large avocados)
INSTRUCTIONS
Make sure your avocado puree is totally smooth…no lumps!
Combine the dry ingredients. The add your eggs and avocado, beating until smooth. Pour batter into a greased loaf pan. Bake at 350 degrees (180C) for 45-55 minutes, or until a toothpick inserted in the centre comes out clean.
Let me know how it turns out! Thanks www.tgipaleo.com – they have a lot more recipes so it’s another good website to remember.
Here’s what it looks like:
The darkness is from the flaxseed. Flaxseed has some great properties to include in your diet – protein, fibre, omega 3s and a whole lot of minerals. It helps in the fight against cancer, irritable bowel syndrome and constipation.
Exodus 23:25
“You shall serve the Lord your God, and He will bless your bread and your water”
Trust in God today.
Keep the smile going!
In His Grip,
Helga xx 🙂