9-47am
Aah, Saturday….the day I bring you a recipe. It’s almost like a blog day off, it’s so easy! This recipe I learned about just over a year ago. Not only is it low carb, but it is also not too expensive. It originated from Susie Janzen’s Facebook profile and Jo copied it and tried it. It’s just so easy, healthy, tastes great and is better than fried chicken. Perfect for summer nights and Sunday lunch…
Ingredients
1/2 cup Parmesan cheese
1 cup Greek yogurt -plain
1 tsp garlic powder
1 1/2 tsp seasoning salt
1/2 tsp pepper
Method
Measure the yoghurt into a bowl, add the cheese, garlic powder and seasoning. Then simply spread mixture over chicken breasts. Bake in a hot oven at about 180C for 45 mins until crisp and brown.
Simple!
Psalm 32:8
“I (the Lord) will instruct you and teach you in the way you should go; I will counsel you with My eye upon you.”
Great encouragement!
Keep the smile going.
God bless you!
In His Grip,
Helga xx 🙂
Gratitude Pic…It’s been a really busy week, but after 6pm this evening, I can kick back and start to relax…
3 Responses to Melt in Your Mouth Chicken