Ingrid’s Low Carb Bread

This has been tried and tested and works very well. Thanks Ingrid and Jo

2 cups almond flour (I just used plain ground almonds)
2 cups dessicated coconut
1/3 cup almond butter (can try regular butter)
2 TBs coconut oil (15ml)
4 eggs
2 tsp bicarb (I used 2 tsp baking powder instead as I was adding sunflower seeds and they can go green with bicarb).  You can use either or.

1/2 tsp salt
2 TBs honey
1 cup seeds (any mixture sunflower, sesame, linseed, pumpkin etc)
Mix the dry ingredients and seeds. Then add the wet ingredients and mix well.
Bake in a lined loaf tin  at 180 C for about 40 mins
Allow to cool completely