I haven’t done a Saturday Banting recipe for ages. I think I will get back into it. The other night I was reminded of this and made it for dinner. It is one of my all time favourite and easiest of all chicken dishes. If you are Banting, it works, if you are not, it works.
It originated from Susie Janzen’s Facebook profile . It’s just so easy, healthy, tastes great and is better than fried chicken. Perfect for any time…
Ingredients
1/2 cup Parmesan cheese
1 cup Greek yogurt -plain
1 tsp garlic powder
1/2 tsp pepper
Method
Measure the yoghurt into a bowl, add the cheese, garlic powder and seasoning. Then simply spread mixture over chicken breasts. Bake in a hot oven at about 180C for 45 mins until crisp and brown.
Simple!
Happy Saturday!
Psalm 32:8
“I (the Lord) will instruct you and teach you in the way you should go; I will counsel you with My eye upon you.”
Great encouragement!
These are the days!
Keep the smile going.
God bless you!
In His Grip,
Helga xx 🙂