I love finding these old recipes that I have tried and tested in years gone by. They are easy to make and provide a nice alternative to the regular breakfast. You can add a number of other ingredients to provide variety eg. feta cheese, mushrooms, bits of bacon to the egg mixture, so if you don’t have courgettes in the fridge, add something else.
Ingredients
- 2 eggs
- 1 large courgette
- 2-3 tablespoons grated cheddar cheese
Method
Grate the courgette into a bowl…
Grate 2-3 tablespoons of cheddar cheese on top…
Break 2 eggs into a bowl…
Give them a whisk with a fork and season with salt and pepper…
Pour that on top of the courgettes and cheese and mix it all together…
I heated last night chicken fat/macadamia oil in a pan and dropped dollops of the mixture into the oil…
Leave it for a few minutes to brown on the underside. It looks very loose and you may think it will all fall apart, but (to my surprise), when the underside is cooked, you can pick it up and flip it over without it disintegrating (fist pump!)…
Over it goes…sizzle sizzle…
I fried a few mushrooms and …voila…
They were really good…
I’ll do that again! They will make 4 medium flapjacks or 2 large.
Enjoy!
#188 of my 1000 thanks is for grey skies and lots of cloud cover – what a spectacular February day!
2 Corinthians 5:5
Now the One who has fashioned us for this very purpose is God, who has given us the Spirit as a deposit, guaranteeing what is to come.
These are the days!
Keep the smile going.
God bless you!
In His Grip,
Helga xx 🙂