Low Carb Carrot Cake

This particular recipe comes from http://swedish-diet.blogspot.com/2012/03/low-carb-carrot-cake.html

Cake:

3 Eggs
1,3 Cups of Almond Flour
1/2  cup of Greek Yogurt (Or similar. Always pick the one with most fat)
2 Tsp of Cinnamon
1/2 Tsp Ground Ginger
1 Tsp of Vanilla essence
1,5 Tsp of Baking Powder
1 Cup  of Shredded Carrots (I use 2)
2 Tbsp of Melted Butter
1/4 Tsp of Stevia (Natural Sweetner)

Icing:

200 g of Cream Cheese
50 g  of Soft Butter
1 Tsp of Lime Juice
1/2 Tsp of Stevia

Put oven on 175 ° C. Mix all ingredients in a bowl, except for the butter. Melt butter and pour into the mixture at the end. Stir.

Put a baking sheet in the bottom of a cake pan. Stick in the oven for 25 mins (or until surface is solid). Let it cool off.

Make the icing: Mix all ingredients together in a bowl. Put in the fridge until the cake has cooled off. Then spread the frosting across the top of the cake. Enjoy!

Rianas delicious carrot cake

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